Check out some of our latest student work in our video gallery!More »
GCC students unveil permaculture garden designs
We can’t wait to start planting and harvesting!More »
Beekeeping, organic gardening & more. Hands-on classes for our community, not just enrolled students!More »
Farm and Food Systems option
An associate degree program with studies focusing on a sustainable food economyMore »
The time is ripe!
GCC instructor Abrah Dresdale and EVS 118 are featured in the Greenfield RecorderMore »
The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming. Additionally, students learn hands-on skills through internships and applied courses such as Mushroom Foraging & Cultivation, Permaculture Design, Beekeeping, Four Season Farming, Organic Gardening, Food Preservation and Introduction to Food Systems. Students can expect to participate in community efforts to support regional food security, local economies, and planning for resiliency.